{"id":14639,"date":"2018-12-27T22:13:49","date_gmt":"2018-12-27T19:13:49","guid":{"rendered":"http:\/\/amasra.com.tr\/?p=14639"},"modified":"2018-12-27T22:17:06","modified_gmt":"2018-12-27T19:17:06","slug":"wolfsbarschfilet-rezept","status":"publish","type":"post","link":"https:\/\/amasra.com.tr\/de\/levrek-fileto-tarifi\/","title":{"rendered":"Rezept f\u00fcr Seebarschfilet"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-xs-12 dvg-marB30\">\n<div class=\"detay-page-materials-container\">\n<div class=\"title\">Zutaten f\u00fcr das Rezept f\u00fcr gebratenes Seebarschfilet nach Amasra-Art<\/div>\n<div class=\"detay-page-materials-content\">\n<div class=\"row\">\n<div class=\"col-xs-offset-1 col-xs-10\">\n<p>\u2022 200 g Wolfsbarschfilet<br \/>\n\u2022 1 Zwiebel<br \/>\n\u2022 3 Zweige Schnittlauch<br \/>\n\u2022 1 Teel\u00f6ffel Thymiansamen<br \/>\n\u2022 2 Zitronenscheiben<br \/>\n\u2022 1 Teel\u00f6ffel Kurkuma<br \/>\n\u2022 2 Essl\u00f6ffel Oliven\u00f6l<br \/>\n\u2022 4-5 Kirschtomaten<br \/>\n\u2022 Eine Prise Salz<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-xs-12 dvg-marB30\">\n<div class=\"detay-page-preparation-of-container\">\n<div class=\"title\"><strong><span style=\"font-size: 14pt;\">Wie man Seebarschfilet in einer Pfanne zubereitet<\/span><\/strong><\/div>\n<div class=\"detay-page-preparation-of-content\">\n<div class=\"col-xs-offset-1 col-xs-10\">\n<ul>\n<li>Fein gehackte Zwiebeln auf den Boden einer Pfanne mit Deckel geben. Die Filets darauf legen. Die Tomaten halbieren und an den R\u00e4ndern der Filets anordnen.<\/li>\n<li>In einer separaten Sch\u00fcssel Thymiansamen, Salz, Kurkuma und Oliven\u00f6l vermischen. Gie\u00dfen Sie diese Mischung \u00fcber die Zutaten in der Pfanne. Zum Schluss die Zitronenscheiben auf die Filets legen. Bei mittlerer Hitze 15 Minuten kochen lassen. Vom Herd nehmen, mit fein gehacktem Schnittlauch bestreuen und sofort servieren.<\/li>\n<\/ul>\n<p style=\"text-align: right;\">Foto: baliktarifi.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tavada Amasra usul\u00fc levrek fileto tarifi i\u00e7in malzemeler \u2022 200 g levrek fileto \u2022 1 adet so\u011fan \u2022 3 dal frenk so\u011fan\u0131 \u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik tohumu \u2022 2 dilim limon \u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al \u2022 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 \u2022 4-5 adet kiraz domates \u2022 Bir tutam tuz Tavada levrek fileto Nas\u0131l [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-14639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomi"],"_links":{"self":[{"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/posts\/14639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/comments?post=14639"}],"version-history":[{"count":0,"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/posts\/14639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/media\/14640"}],"wp:attachment":[{"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/media?parent=14639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/categories?post=14639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amasra.com.tr\/de\/wp-json\/wp\/v2\/tags?post=14639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}