{"id":12356,"date":"2017-01-22T11:29:44","date_gmt":"2017-01-22T09:29:44","guid":{"rendered":"http:\/\/amasra.com.tr\/?p=12356"},"modified":"2017-01-22T11:29:44","modified_gmt":"2017-01-22T09:29:44","slug":"amasra-anchovy-pilaf-recipe","status":"publish","type":"post","link":"https:\/\/amasra.com.tr\/en\/amasra-hamsili-pilav-tarifi\/","title":{"rendered":"Amasra Anchovy Rice Recipe"},"content":{"rendered":"

AMASRA ANKARA PILAF RECIPE<\/strong><\/p>\n

Materials:\u00a0<\/strong><\/p>\n

One kilo of anchovies, one glass of rice, two large onions, one tablespoon of peanuts, one teaspoon of currants, salt, black pepper, red pepper flakes, enough oil.<\/p>\n

Fabrication:\u00a0<\/strong><\/p>\n

The bones of the anchovies are removed, divided into two, washed and drained. Add oil to the pot. Peanuts are roasted with very small onions. Then, add thoroughly washed rice and continue roasting.<\/p>\n

Then currants, salt and finally 1 glass of water are added and cooked.<\/p>\n

Care should be taken to keep the rice firm.<\/p>\n

After turning off the fire, add black pepper and chili pepper and mix.<\/p>\n

The bottom of a small deep tray is oiled.<\/p>\n

The anchovies are divided into two parts and placed on the tray with the shiny parts facing down. Anchovies are arranged around the edges.<\/p>\n

The prepared filling is poured over it and spread. It is covered with anchovies on the side. Cover the rice with the remaining anchovies, with the shiny parts on top, without leaving any space. When arranging the anchovies, place them on top of each other so that they do not get separated as they will shrink while cooking. Bake the anchovies in the oven at 180 degrees until they are cooked. After taking it out of the oven, turn it upside down and serve.<\/p>","protected":false},"excerpt":{"rendered":"

AMASRA HAMS\u0130L\u0130 P\u0130LAV TAR\u0130F\u0130 Malzemeler:\u00a0 Bir kilo hamsi, bir su barda\u011f\u0131 pirin\u00e7, iki b\u00fcy\u00fck kuru so\u011fan, bir \u00e7orba ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k, bir tatl\u0131 ka\u015f\u0131\u011f\u0131 ku\u015f\u00fcz\u00fcm\u00fc, tuz, karabiber, pulbiber, yeteri\u00a0 miktarda s\u0131v\u0131 ya\u011f Yap\u0131l\u0131\u015f\u0131:\u00a0 Hamsilerin k\u0131l\u00e7\u0131klar\u0131 \u00e7\u0131kart\u0131l\u0131p ikiye ayr\u0131l\u0131r, y\u0131kan\u0131p s\u00fcz\u00fcl\u00fcr. Tencereye s\u0131v\u0131 ya\u011f konur. \u00c7ok k\u00fc\u00e7\u00fck\u00a0 do\u011franan so\u011fanlarla f\u0131st\u0131klar kavrulur. Ard\u0131ndan iyice y\u0131kanm\u0131\u015f pirin\u00e7 eklenerek […]<\/p>\n","protected":false},"author":1,"featured_media":1032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,90],"tags":[],"class_list":["post-12356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomi","category-balik-yemekleri"],"_links":{"self":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/posts\/12356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/comments?post=12356"}],"version-history":[{"count":0,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/posts\/12356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/media\/1032"}],"wp:attachment":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/media?parent=12356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/categories?post=12356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/tags?post=12356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}