{"id":14639,"date":"2018-12-27T22:13:49","date_gmt":"2018-12-27T19:13:49","guid":{"rendered":"http:\/\/amasra.com.tr\/?p=14639"},"modified":"2018-12-27T22:17:06","modified_gmt":"2018-12-27T19:17:06","slug":"sea-bass-fillet-recipe","status":"publish","type":"post","link":"https:\/\/amasra.com.tr\/en\/levrek-fileto-tarifi\/","title":{"rendered":"Sea Bass Fillet Recipe"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-xs-12 dvg-marB30\">\n<div class=\"detay-page-materials-container\">\n<div class=\"title\">Ingredients for pan-fried Amasra style sea bass fillet recipe<\/div>\n<div class=\"detay-page-materials-content\">\n<div class=\"row\">\n<div class=\"col-xs-offset-1 col-xs-10\">\n<p>\u2022 200 g sea bass fillet<br \/>\n\u2022 1 onion<br \/>\n\u2022 3 sprigs of chives<br \/>\n\u2022 1 teaspoon of thyme seeds<br \/>\n\u2022 2 slices of lemon<br \/>\n\u2022 1 teaspoon of turmeric<br \/>\n\u2022 2 tablespoons of olive oil<br \/>\n\u2022 4-5 cherry tomatoes<br \/>\n\u2022 A pinch of salt<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-xs-12 dvg-marB30\">\n<div class=\"detay-page-preparation-of-container\">\n<div class=\"title\"><strong><span style=\"font-size: 14pt;\">How to Make Seabass Fillet in a Pan<\/span><\/strong><\/div>\n<div class=\"detay-page-preparation-of-content\">\n<div class=\"col-xs-offset-1 col-xs-10\">\n<ul>\n<li>Place finely chopped onions at the bottom of a lidded pan. Place the fillets on top. Cut the tomatoes in half and arrange them around the edges of the fillets.<\/li>\n<li>In a separate bowl, mix thyme seeds, salt, turmeric and olive oil. Pour this mixture over the ingredients in the pan. Lastly, place the sliced lemons on the fillets. Cook over medium heat for 15 minutes. Remove from the stove, sprinkle with finely chopped chives and serve immediately.<\/li>\n<\/ul>\n<p style=\"text-align: right;\">Photo: baliktarifi.com<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tavada Amasra usul\u00fc levrek fileto tarifi i\u00e7in malzemeler \u2022 200 g levrek fileto \u2022 1 adet so\u011fan \u2022 3 dal frenk so\u011fan\u0131 \u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik tohumu \u2022 2 dilim limon \u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al \u2022 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 \u2022 4-5 adet kiraz domates \u2022 Bir tutam tuz Tavada levrek fileto Nas\u0131l [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-14639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomi"],"_links":{"self":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/posts\/14639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/comments?post=14639"}],"version-history":[{"count":0,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/posts\/14639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/media\/14640"}],"wp:attachment":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/media?parent=14639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/categories?post=14639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/tags?post=14639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}