{"id":16959,"date":"2025-03-13T00:46:27","date_gmt":"2025-03-12T21:46:27","guid":{"rendered":"https:\/\/amasra.com.tr\/?p=16959"},"modified":"2025-03-13T00:46:27","modified_gmt":"2025-03-12T21:46:27","slug":"what-to-eat-in-safranbol","status":"publish","type":"post","link":"https:\/\/amasra.com.tr\/en\/safranboluda-ne-yenir\/","title":{"rendered":"What to eat in Safranbolu?"},"content":{"rendered":"<div>\n<h3><span style=\"font-size: 12pt;\">Safranbolu is a remarkable destination not only for its historical houses and natural beauties, but also for its rich and unique cuisine. Safranbolu flavors, which bear the traces of Ottoman cuisine, blend with local ingredients and a special spice like saffron, leaving unforgettable flavors on the palate. Here is a detailed answer to the question of what to eat in Safranbolu:<\/span><\/h3>\n<h3>1. Saffron Turkish Delight<\/h3>\n<ul class=\"marker:text-secondary\">\n<li class=\"break-words\"><strong>What is it?<\/strong>: One of the most famous desserts of Safranbolu, this Turkish delight is prepared with the aroma of the saffron plant. It has a lighter and more elegant flavor than the classic Turkish delight.<\/li>\n<li class=\"break-words\"><strong>Where to Eat?<\/strong>: You can buy it fresh from the Turkish delight shops in the Old Bazaar. Especially <strong>Imren Turkish Delights<\/strong> or <strong>Safranbolu Turkish Delight<\/strong> well-established shops are recommended.<\/li>\n<li class=\"break-words\"><strong>Recommendation<\/strong>: Try the saffron, hazelnut or walnut varieties. You can also buy them in gift packages.<\/li>\n<\/ul>\n<hr \/>\n<h3>2. Peruhi (Peruhi Manti)<\/h3>\n<ul class=\"marker:text-secondary\">\n<li class=\"break-words\"><strong>What is it?<\/strong>: A type of ravioli unique to Safranbolu. It is prepared by placing feta cheese or minced meat into the thinly rolled dough and served with yogurt and butter sauce.<\/li>\n<li class=\"break-words\"><strong>Where to Eat?<\/strong>: <strong>Tasev Art and Wine House<\/strong> or local restaurants offer this flavor in an authentic way.<\/li>\n<li class=\"break-words\"><strong>Recommendation<\/strong>: Make sure the yogurt is plenty and the butter is hot; this completes the flavor.<\/li>\n<\/ul>\n<hr \/>\n<h3>3. Bending (Pancake)<\/h3>\n<ul class=\"marker:text-secondary\">\n<li class=\"break-words\"><strong>What is it?<\/strong>: Phyllo stuffed with spinach, minced meat or cheese, cooked on a sheet pan and served rolled up. It is preferred for breakfast or as a snack.<\/li>\n<li class=\"break-words\"><strong>Where to Eat?<\/strong>: Small artisan restaurants in the bazaar or <strong>Safranbolu Table<\/strong> places like this are ideal.<\/li>\n<li class=\"break-words\"><strong>Recommendation<\/strong>: Perfect with a side of fresh buttermilk.<\/li>\n<\/ul>\n<hr \/>\n<h3 class=\"break-words\"><span class=\"animate-gaussian\">4.<\/span> <span class=\"animate-gaussian\">Saffron<\/span> <span class=\"animate-gaussian\">Zerde<\/span><\/h3>\n<ul class=\"marker:text-secondary\">\n<li class=\"break-words\"><strong class=\"animate-gaussian\">What is it?<\/strong><span class=\"animate-gaussian\">:<\/span> <span class=\"animate-gaussian\">Saffron,<\/span> <span class=\"animate-gaussian\">rice,<\/span> <span class=\"animate-gaussian\">sugar<\/span> <span class=\"animate-gaussian\">And<\/span> <span class=\"animate-gaussian\">Rose<\/span> <span class=\"animate-gaussian\">with water<\/span> <span class=\"animate-gaussian\">made<\/span> <span class=\"animate-gaussian\">light<\/span> <span class=\"animate-gaussian\">One<\/span> <span class=\"animate-gaussian\">sweet.<\/span> <span class=\"animate-gaussian\">Ottoman<\/span> <span class=\"animate-gaussian\">from the kitchen<\/span> <span class=\"animate-gaussian\">legacy<\/span> <span class=\"animate-gaussian\">remaining<\/span> <span class=\"animate-gaussian\">this<\/span> <span class=\"animate-gaussian\">flavor,<\/span> <span class=\"animate-gaussian\">usually<\/span> <span class=\"animate-gaussian\">Special<\/span> <span class=\"animate-gaussian\">days<\/span> <span class=\"animate-gaussian\">is prepared.<\/span><\/li>\n<li class=\"break-words\"><strong class=\"animate-gaussian\">Where to Eat?<\/strong><span class=\"animate-gaussian\">:<\/span> <strong class=\"animate-gaussian\">Arslanlar Mansion<\/strong> <span class=\"animate-gaussian\">or<\/span> <strong class=\"animate-gaussian\">Kad\u0131o\u011flu \u015eehzade Table<\/strong> <span class=\"animate-gaussian\">like<\/span> <span class=\"animate-gaussian\">in restaurants<\/span> <span class=\"animate-gaussian\">you can taste it.<\/span><\/li>\n<li class=\"break-words\"><strong class=\"animate-gaussian\">Recommendation<\/strong><span class=\"animate-gaussian\">:<\/span> <span class=\"animate-gaussian\">On it<\/span> <span class=\"animate-gaussian\">bird<\/span> <span class=\"animate-gaussian\">grape<\/span> <span class=\"animate-gaussian\">or<\/span> <span class=\"animate-gaussian\">cinnamon<\/span> <span class=\"animate-gaussian\">serp<\/span><\/li>\n<\/ul>\n<p><strong><a href=\"https:\/\/amasra.com.tr\/en\/amasrada-what-to-eat\/\"><span style=\"font-size: 14pt;\">What to Eat in Amasra?<\/span><\/a><\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Safranbolu, yaln\u0131zca tarihi evleri ve do\u011fal g\u00fczellikleriyle de\u011fil, ayn\u0131 zamanda zengin ve \u00f6zg\u00fcn mutfa\u011f\u0131yla da dikkat \u00e7eken bir destinasyondur. Osmanl\u0131 mutfa\u011f\u0131n\u0131n izlerini ta\u015f\u0131yan Safranbolu lezzetleri, y\u00f6resel malzemeler ve safran gibi \u00f6zel bir baharatla harmanlanarak damaklarda unutulmaz tatlar b\u0131rak\u0131r. \u0130\u015fte Safranbolu\u2019da ne yenir sorusuna detayl\u0131 bir yan\u0131t: 1. Safranl\u0131 Lokum Nedir?: Safranbolu\u2019nun en \u00fcnl\u00fc tatl\u0131lar\u0131ndan biri [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36841],"tags":[],"class_list":["post-16959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-safranbolu-karadeniz"],"_links":{"self":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/posts\/16959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/comments?post=16959"}],"version-history":[{"count":0,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/posts\/16959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/media\/4954"}],"wp:attachment":[{"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/media?parent=16959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/categories?post=16959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amasra.com.tr\/en\/wp-json\/wp\/v2\/tags?post=16959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}