It is the local bread of Amasra and Bartın. It tastes better than whole wheat bread. Its freshness period is 2-3 days longer than normal breads. Its most important feature is that it is baked in a soapbox in the oven at 150 degrees...
If you come to Amasra, I definitely recommend you to taste it. You can find Çöven bread in bakeries in Amasra…
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It's a very nice bread, I liked it very much, I tasted it for the first time, I came from Osmaniye, for the sea of Amasra, the people are very nice, the city of friendship, love and respect, I liked it.
We came from Kastamonu. We saw it in a market in Çakraz and bought it. We liked it very much, it is really filling and delicious. It can be eaten even after 3-4 days. We are planning to buy more on our return.