The restaurant opened in Finland under the name "Amasra" continues to introduce Turkish food culture and Amasra to Finnish citizens. You can find the contact phone numbers and Facebook address of the restaurant, which has many different flavors on its menu, from baklavas to kebabs, from Amasra pita to Amasra Salad, below.

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Photos from the Restaurant

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6 COMMENTS

  1. Hello, my name is Muzaffer, I am from Turkey. I am always searching and looking. I am a doner chef. I make meat, leaf iskender, chicken doner, all of them. If I can find a job in Finland, I want to live there. Can you help me?

  2. When I went to Finland with my wife and children two weeks ago, Mr. Yılmaz, the owner of Amasra restaurant, where I stopped to eat, hosted us so nicely. I would like to express my gratitude to him here.

  3. Hello, I worked in Kotka for 3 years before. I am a doner pizza and pita lahmacun master. I want to work in Finland again. I know Finnish and Finnish. I don't experience any inexperience, I start working from the first day, it would be better if it is in Kotka, Porvo Helsinki, thank you.

  4. Assalamu alaikum, I am Aydin Nazilli from Turkey. If you write who is Yaşar Kunuk, you will get extensive information. I am the first master who wrote the book of pita. If anyone eats pita, they say they have never eaten pita like this. I have the formula for pita.

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