The Most Beautiful Fish in the Black Sea and Fish Enjoyment in Amasra

September is a period when delicious fish appear on the table with the opening of the fish season. The fishing ban that started on April 15 ends in September and fishermen start to go out to sea and catch fresh fish. This year, fishermen are especially hopeful about the abundance of bonito. Bonito fishing that started in August has caught plenty of bonito and this situation may also have a positive effect on prices. As the weather gets colder, bonito will give way to anchovies. The early and abundant appearance of bonito this year has given hope to everyone.

Fish to Eat in September

The spawning period of many marine creatures is between April and September. For this reason, fishing is prohibited during this period. Catching fish or juveniles during the spawning period can disrupt the marine ecosystem and cause a decrease in fish in the next fishing season, or even the extinction of some species. Therefore, it is important to leave eating fish until September.

Where to Eat Fish in Amasra?

Amasra is known as one of the most beautiful coastal towns on the Black Sea and is a great place to eat fish. Some of the most popular restaurants for those who want to enjoy fish in Amasra are:

1. Live Fish RestaurantOne of the most well-known fish restaurants in Amasra, Canlı Balık Restaurant is famous for its fresh fish and seafood menu.
2. Amasra Table

The Most Delicious Fish of the Black Sea

Bonito

Bonito reaches its most delicious season in September. Prepared by baking or frying, bonito is one of the indispensable fish of the Black Sea. Various types of bonito include gypsy bonito, bonito and chestnut bonito.

Horse mackerel

Horse mackerel is one of the most popular fish in the Black Sea, with many benefits from heart health to brain functions. When grilled, its characteristic flavor emerges, leaving the fish crispy on the outside and juicy and delicious on the inside.

Sardine

Sardines, which resemble anchovies, are usually prepared and eaten as boneless fillets. Small sardines are called papina, and large ones are called tırsi. Sardines can also be consumed in brine.

Red Mullet

Known for its delicious meat and health-beneficial components, red mullet is a valuable member of the Black Sea cuisine. Served fried, red mullet is highly appreciated for its crispy outer shell and soft interior.

Sea Bream

Sea bream, which is at its most delicious in August and September, is also a favorite of Mediterranean cuisine. This fish, usually served grilled or baked, is a healthy source of protein with its high omega-3 fatty acid content.

Swordfish

Swordfish offers a wonderful flavor when marinated with ginger and lemon. This fish, recommended for consumption in September, contains phosphorus and vitamin A, which are beneficial for eye health.

Bluefish

Bluefish, which has high commercial value, is a well-known and loved fish all over Turkey. Bluefish, which is cooked while preserving its natural flavor, leaves an unforgettable taste on the palate, especially when cooked in paper.

You can taste these unique fish offered by the Black Sea in September, especially in Amasra, accompanied by the sea view. Bon appetit!