What to eat in Safranbolu?

What is it?: One of the most famous desserts of Safranbolu, this Turkish delight is prepared with the aroma of the saffron plant. It has a lighter and more elegant flavor than the classic Turkish delight.
Where to Eat?: You can buy it fresh from the Turkish delight shops in the Old Bazaar. Especially Imren Turkish Delights or Safranbolu Turkish Delight well-established shops are recommended.
Recommendation: Try the saffron, hazelnut or walnut varieties. You can also buy them in gift packages.

What is it?: A type of ravioli unique to Safranbolu. It is prepared by placing feta cheese or minced meat into the thinly rolled dough and served with yogurt and butter sauce.
Where to Eat?: Tasev Art and Wine House or local restaurants offer this flavor in an authentic way.
Recommendation: Make sure the yogurt is plenty and the butter is hot; this completes the flavor.

What is it?: Phyllo stuffed with spinach, minced meat or cheese, cooked on a sheet pan and served rolled up. It is preferred for breakfast or as a snack.
Where to Eat?: Small artisan restaurants in the bazaar or Safranbolu Table places like this are ideal.
Recommendation: Perfect with a side of fresh buttermilk.

What is it?: Saffron, rice, sugar And Rose with water made light One sweet. Ottoman from the kitchen legacy remaining this flavor, usually Special days is prepared.
Where to Eat?: Arslanlar Mansion or Kadıoğlu Şehzade Table like in restaurants you can taste it.
Recommendation: On it bird grape or cinnamon serp